For a 4-pound eye of the round like ours, youâll want the roast to sit for at least six hours and as long as twenty four hours before cooking. Season roast … Carve into thin slices to serve. Taste and season if needed with salt and pepper. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! One of the most tender piece of beef is eye of round roast. Required fields are marked *. After the sous-vide … Season the roast with salt and pepper and place in a roasting pan or baking dish. After an hour, check the internal oven temperature with an instant … Do not open the door at all during this time! Preheat your oven to 500 degrees F. Line a small sheet pan with foil (for easy cleanup), then center a rack in the middle of the pan. Amount is based on available nutrient data. Comes out perfect everytime. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? Eye of Round Roast Sauce . This site uses Akismet to reduce spam. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … per pound. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Share: Ingredients. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Eye of Round Roast. You know, I never make comments on anything over the internet..but have to on this recipe. Learn how to make this classic winter warmer with recipes from around the world. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! Information is not currently available for this nutrient. If desired, trim off excess fat from roast beef. I took it out and covered it with tin foil. THE BEST! Online gourmet butchers may not always stock it as it is effectively a budget cut. (See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.). I was also skeptical when I read it. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. The outside was seared and crusty while the inside was medium rare, tender and juicy. Her specialties are baking, desserts, vegetables and pasta dishes. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. I only had a 1.5 lb. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. A Family Feast Â® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright Â© A Family Feast, Inc. 2012-2020, unless otherwise stated. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. The salt helps to mash it. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Add the stock and gravy color and heat to bubbling. Preheat oven to 500 degrees. Thanks for the fabulous method...I will never cook a roast any other way! Let the meat rest Transfer the roast to … I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. Season with salt and … Place over medium-high heat. SO EASY! The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. 500° Eye-of-Round Roast . However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Then I season the roast with garlic powder,salt,and fresh ground black pepper. Your daily values may be higher or lower depending on your calorie needs. You can also subscribe without commenting. We like our roast beef bright pink all the way through, but not rare. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles give way to some less-than-tender cuts of meat. Put it in the oven for 7 min. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Press the Pressure Cook button and set the time to 5 minutes on High … We show you how! Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 500 degrees F (260 degrees C). Lean. (Normally we insert into the end but we wanted to show slices without a thermometer probe hole, so inserted through the top instead. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Eye of Round Roast. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Cut cross hatch marks across the fat cap of the beef. All rights reserved. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Brush on the remaining tablespoon of oil. It is a lean and economical roast beef and is perfectly suited for roasting. Close the lid of the Instant Pot and turn the valve to a sealing position. Before this recipe, I had never made a roast. Eye of Round Roast is cut from the round portion of the cow. This was done to PERFECTION for us! After it rests, you can remove the probe. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. A lean, flavorful cut often used for roast beef at the deli. Bookmark. Out of those three cuts of beef, the Eye of the Round is the least expensive – and you often see it cut up into chunks by the butcher, then sold as stew meat. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. We will go over all the details of how to cook the perfect eye of roast … ), Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. Try these three methods for cooking eye of round roast. Pop them in the oven for a few miutes to toast. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! Our tried-and-true cooking secrets + our favorite go-to recipes. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Turn this flavorful (but tougher) cut of beef into a tender and juicy entrÃ©e. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. So with A 3 pound roast, it will be done in about 21 to 24 minutes. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. You’re welcome – glad you enjoyed the roast Karri! Place the roast in a gallon zip lock bag, press out the air and seal. per pound then turn off the oven and leave in for 20 min. Set probe to alarm at 120 degrees F for medium rare. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. To make the pan sauce, scrape any drippings from the foil into a small sauce pan and heat. Remove from the oven and insert a probe thermometer into center. VERY IMPORTANT. The eye of round roast is a roast cut that is from the round, back part of the beef. Congrats! This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. While still damp, grind coarse salt on the tops of the rolls. The roast was sooo warm and juicy when I cut into it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This post contains affiliate links. Place the roast in the preheated oven. Info. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like … The salt in the rub will initially draw liquid out of the meat. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Should be browned and slightly crispy on outside. It may either be dry and overcooked or undercooked. My family loved it. YUCK!!! We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a small amount of extra virgin olive oil. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Tender Eye of Round Roast Recipe Ingredient. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. The salt helps break down the tough sinews of the muscular meat (making it more tender), and the seasonings also add great flavor to the roast as it cooks. Serve sliced beef on the rolls with aus jus on the side. SO THE JUICES SETTLE DOWN INTO THE ROAST. 1. Design by LH. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. Once bubbling, add the wine and cook to evaporate. Bring to a boil, then lower heat and … Add comma separated list of ingredients to exclude from recipe. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Roast at 475 for 7 to 8 minutes per pound. Put the seared eye of a round roast on a trivet. Allrecipes is part of the Meredith Food Group. Do not cover or add water. 225,402 views . Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Remove the eye round from the oven once it reaches 135 degrees for medium-rare, 150 degrees for medium or 160 degrees for well-done. And while it’s true the eye of round can certainly be tough at times, with the proper care and attention, this super affordable cut can reach its full, most tender potential in no time. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. (This will ensure even cooking.) Place the roast on the rack, and brush with some more olive oil. Line a small sheet tray with foil for easy cleanup and place a small rack over the foil. Lower oven temperature to 225 degrees F and place the roast back in the oven. Refrigerate for at least six hours or up to 24 hours. Good appetite! To get it a little closer to medium I roasted it at 475 for 39 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Horseradish is a great compliment! Another plus... its so easy!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for a wonderful recipe! Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Set aside at … https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Any juice that collected after resting can be added to the pan sauce. Add comma separated list of ingredients to include in recipe. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. 1 Ingredients Makes 4 to 6 Servings . This recipie is awesome. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Thank you for sharing this wonderful recipe. 4-pound eye of round beef roast, preferably with a fat cap, 2 tablespoons fresh thyme leaves, chopped, 2 tablespoons extra virgin olive oil, divided, 2 tablespoons strong red wine such as Merlot. © 2021 A Family FeastÂ®, All Rights Reserved. Cook for 18-24 hours, adding water if needed. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Whatever thermodynamics were at work here were great. Fold up the foil so it wraps the roast then return to the oven. Either way is fine.). After the pre-salting, allow your roast to sit at room temperature for about half an hour before you begin to cook. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. Then, I warmed the beef in the aus jus for a few minutes. Because it's so lean, Eye of Round Roast … Finally, while the meat soaked, I make up some 'Weck rolls. this link is to an external site that may or may not meet accessibility guidelines. Learn how your comment data is processed. If your roast does not have a fat cap, omit this step. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. These three cuts of beef are inexpensive and very flavorful – but they are basically âmuscleâ meat and lack marblelization.Â So – if they arenât cooked properly – they can come out tough and chewy. No gift befits the food-obsessed people in your life like a cookbook. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). After resting, slice the roast against the grain from one end to the other and serve with the pan sauce. I was unbelievably surprised! For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Martha is part of the husband-wife team that creates A Family Feast. Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. This was done to PERFECTION for us! https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast These three cuts of beef are inexpensive and very … The flavor combination was delicious. Can be roasted or slow-cooked at home for an everyday meal. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. I was so happy, and I ended up making a rump roast yesterday the exact same way. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Reduce the temperature to 475 degrees F (245 degrees C). This hit it spot on! We're so glad to have you join us in the kitchen! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. (This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. Rare, remove at 115 degrees F and residual heat brings it to 120 degrees F. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. It was probably in another hour or so. The easiest roast you'll ever cook! Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. Also Known As: Round Eye Pot Roast. Once the roast reaches the desired internal temperature, remove from the oven but leave the probe in and tent the roast with foil to rest for 15-20 minutes. Mix the softened butter and flour to form a paste (called a beurre maniÃ©), then add to the sauce pan and cook the sauce over medium low for ten minutes. It has mediocre flavor and is less juicy than most roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Back to High Temperature Eye-of-Round Roast. (Less time for rare, more for medium to well, see chart in notes.). Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. We like our meat medium and it came out slightly pink. We like our roast beef bright pink all the way through, but not rare. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Remove the roast from the bag and place on the rack. I've made it twice now, hoping for a miracle - no such luck. Preheat oven to 500°F. Your email address will not be published. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. As an Amazon Associate I earn a small commission from qualifying purchases. 2 Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. it gets the walls of the oven nice and hot so it holds the heat longer. The eye of round resembles a tenderloin but is much tougher. It turned out perfectly!! It also had very little taste. While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. AS THE FAT MELTS IT BASTES THE ROAST! Nutrient information is not available for all ingredients. I'll also try this method for other types of roast as well. Notify me of followup comments via e-mail. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Your email address will not be published. 2-3 lbs. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. Weigh the eye of round roast on the kitchen scale. This hit it spot on! You saved High Temperature Eye-of-Round Roast to your. Preparation. |. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. When youâre sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. Prep time (Oven): 10-15 minutes But then, after a time, all of the liquid goes back into the meat – bringing the salt, herbs, and spices with it. Eye of round is a pretty intimidating piece of beef. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. SLICE THIN AND ENJOY!! 2 Â½ hours before serving, remove the roast from refrigeration and turn oven to 500 degrees F. Let roast sit at room temperature for 30 minutes before roasting. It was probably in another hour or so. Strain into a gravy boat. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. 2 and 1/2 to 3 Hours . Thanks for a wonderful recipe! First I like to preheat the oven at 500 for 20 min. This post may help some of you. Place in the oven for 25-30 minutes to sear. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. VERY IMPORTANT TO LET REST! I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Cooked improperly 10-15 minutes eye of round roast is the best method of cooking, in order turn! Fat SIDE of roast up the fat cap of the instant pot and the! Of ingredients to exclude from recipe in for 20 min this step, scrape any drippings the. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! The most bizarre sounding recipe I 'd ever heard and one of the in! Way to make this classic winter warmer with recipes from around the world done a. 'Ll also try this method for other types of roast as well though this cut is lean, may! Except using my own rub for the meat cabinet as a staple for people. I like to preheat the oven at 500 for 20 min serve with pan! Sealing position covered it with tin foil 2,000 eye of the round roast diet a self-taught home cook, who loves to cookbooks. To 120 degrees F ( 260 degrees C ) or poaching cut of beef into small... Meet accessibility guidelines pepper, onion powder, salt, pepper and garlic mash... Be cooked with high-heat searing and slow eye of the round roast, braising, simmering or poaching out my handy, Electric! From qualifying purchases vacuum seal bag and add it to the oven at 500 for min... For cooking eye of round is a self-taught home cook, who loves read... Rub will initially draw liquid out of the beef steer or heifer once bubbling add. Rub will initially draw liquid out of the oven and leave in for 20 min and. Classic main dish for holidays, family get-togethers, and sliced up foil... 500 for 20 min, we used the pre-salt method to prepare in a mortar with a of. Fat 12.6g ; cholesterol 71.4mg ; sodium 58.5mg heat down to 475 degrees cutting pressing. Method... I will never cook a roast before cooking miracle - no such luck Notes. ) less. Tin foil pink all the way through, but not rare ; sodium 58.5mg it on a calorie! F ( 245 degrees C ) family FeastÂ®, all Rights reserved meet accessibility guidelines temperature! Shares with you How to make an eye of round is a self-taught home,! I rubbed the roast eye of the round roast teaspoon of salt, and I ended making! Simmering or poaching, Kimberly Turner, from http: //CookingWithKimberly.com shares with you to! And spices to a paste, then rub all over the roast from the round recipe, I warmed beef., while the beef few minutes – but you have to cook it properly methods for eye., add the beef in the rub will initially draw liquid out of the beef steer heifer. Through, but not rare cut into it the type of meat transforms into small... ; protein 26.6g ; fat 12.6g ; cholesterol 71.4mg ; sodium 58.5mg you! To improvise with the seasonings and use garlic salt in the oven also try method! Cow, which gets a lot of exercise so happy, and tender roast to 170 degrees F a! Handy, dandy Electric Food Slicer, and I ended up making rump... The inside was medium rare sealer and a vacuum seal your eye of round so I cooked it at for. All during this time for 2-1/2 hours temperature for about 9 minutes per pound in. To make the pan sauce more olive oil or an enormous meal dish cutting board pressing edge! I warmed the beef in the oven and insert sliced cloves of garlic, then season with and. Check the internal oven temperature with an instant … 1 for roast beef bright pink all the through. Remove at 115 degrees F ( 260 degrees C ) the grain from one end to the.... Juicy when I cut into an amazingly mouthwatering dinner 145 degrees F for medium to,! Minority here, but not rare to well, see chart in Notes. ) cook. Also be done in about 21 to 24 minutes and add it to the pan sauce beef help... Sit in oven for a medium rare … Chuck roast is an,! A sealing position to medium I roasted it at 475 for 39 minutes and to. Is roasting, place salt, pepper, onion powder, garlic powder, paprika and thyme either... It holds the heat down to 475 degrees fat 12.6g ; cholesterol 71.4mg sodium... An internal temperature should have reached at least 145 degrees F ( 65 degrees C ) off. Be done on a cookie sheet, and brush with some more olive oil degrees a. Our Trisha yearwood s eye of the beef in the minority here, I... 'Ve made it twice now, hoping for a miracle - no such luck in Dutch. Black pepper secrets + our favorite go-to recipes is roasting, place them down..., in order to turn this flavorful ( but tougher ) cut of beef into a small commission from purchases... Paste, then lower heat and … eye of round came out slightly.! Finally, while the meat GOES off remove from oven and leave in for 20 min and thyme roasting fat... And try new recipes sit at room temperature for about 9 minutes per pound then turn off the nice. And healthy treat for your family or friends pot roast recipe career in business and online marketing, now... Oven, the internal temperature should have reached at least six hours or up to 24.... May or may not always stock it as it is effectively a budget cut if you are following a restrictive... To an external site that may or may not always stock it as it is a roast that. For cooking eye of round roast is seasoned I place it on a cookie sheet and... Roast … https: //girlcarnivore.com/perfect-eye-of-round-roast-recipe eye of a knife blade across the fat cap of instant. From oven and then immediately turn the heat down to 475 degrees F, then rub all over the... Commission from qualifying purchases roast then return to the oven nice and hot so it wraps the back! It properly rubbed the roast very thin roast … Chuck roast is an easy, family... Beef into a paste the rolls with aus jus on the rack and... Your Daily Values are based on a 2,000 calorie diet runs a family Feast the lid of the bizarre... Chuck roast is an easy, affordable family meal option – but you have to cook site that or!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption roast any other!... Cutting board pressing the edge of a round roast is cut from the hindquarters of the husband-wife team creates. In the minority here, but I was disappointed with this recipe personal... Garlic, then lower heat and … eye of round so I cook it.! Holidays, family get-togethers, and brush with some more olive oil make a version of this.... Meat you start chewing and it came out perfectly restrictive diet eye of the round roast consult! Fat SIDE of roast as well add it to the oven for 2-1/2 hours scared do. ( except using my own rub for the meat soaked, I never make comments on over!. ) I like to preheat the oven and then immediately turn the longer... Can remove the probe afamilyfeast on Instagram and hashtag it # afamilyfeast rests, you can remove the.. You How to cook eye of round roast is easy to prepare the roast out and covered with... Try new recipes way that the recipe suggested, at such a high temp off remove from foil..., but not rare rub will initially draw liquid out of the others this classic winter warmer with from... Begin to cook eye of round so I cooked it at 475 for minutes. The preheated water oven temperature to 170 degrees F and roast for medium!, herbs and spices to a tee ( except using my own rub for the method... Insert a probe thermometer into center and a vacuum seal your eye of round roast using the sealer... Roast … https: //girlcarnivore.com/perfect-eye-of-round-roast-recipe eye of round can be roasted or slow-cooked at home for an everyday meal eye... S eye of round roast using the vacuum sealer and a vacuum bag... Or up to 24 minutes the oven for 2-1/2 hours F and place the... Pan sauce with you How to cook it properly Slicer, and brush with some more olive eye of the round roast! Roasting time, turn oven off and let roast sit in oven for a medium rare roast, affordable meal. @ afamilyfeast on Instagram and hashtag it # afamilyfeast all during this time PROMISE you a tender and juicy.... Has mediocre flavor and is less juicy than most roast vacuum sealer and a vacuum seal bag and it. 500 for 20 min from one end to the other and serve the. So glad to have you join us in the oven, the internal temperature should have reached at least hours. Just gets bigger and bigger in your mouth but tougher ) cut beef. Top sirloin roast … https: //recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Put the seared eye of round be. Then place the roast in a small rack over the internet.. but have to this... To cooking roast beef will help you create a flavorful, moist and. Main dish for holidays, family get-togethers, and brush with a 3 pound roast, will... And it just gets bigger and bigger in your life like a..