And thank you again so much for hosting! Make sure to use quick oats, not rolled oats! ★☆ Starbucks Oat Fudge Bars Copycat. Press two-thirds of mixture into a greased 15x10x1-in. salt; 2 cups oats Fudge Filling: 1 can condensed milk; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; ½ cup butter ★☆ Filed Under: Cookies, Desserts Not Otherwise Categorized, Your email address will not be published. ... Back to the bars, they look good, I have some opened can of condensed milk… Love encouraging others to learn & experiment w/ preservative-free recipes in the kitchen! Bake for 15 – 18 minutes.  The edges should be slightly golden brown. Enjoy. ALL RIGHTS RESERVED.. // Privacy Policy, Easy Eggnog Sheet Cake with Eggnog Frosting. Do you think I could freeze them in ziplock bags so they are an easy grab in the mornings? 10 ingredients. I then beat the rest of the butter with the brown sugar, then added the egg and 1tsp vanilla. I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie They even freeze well! The first time I read the name Oat Fudge Bars, I laughed; the juxtaposition of ‘oat’ and ‘fudge’ is like putting ‘healthy’ before ‘sugar’. These look so yummy! 135g oats; 1/2 can condensed milk; 135g bar of milk chocolate; I followed the same method as on Genius Kitchen and kept aside 1 tablespoon of the butter. Cinnamon sugar-, Want to impress your friends with your pandemic ba, Trapped in the house but craving 🐇 Easter choco, Pandemic got you craving carbs? So yum! This su, When you're craving Indian takeout🥡 but don't w, Love the baked treats from ☕Starbucks☕ but try, Want to join in the pandemic bread baking, but can, Not into sourdough but want a pandemic stress reli, Got a summer berry surplus? Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Cook, baker, & chocolate eater! HEAT oven to 350ºF (325ºF for glass dish). In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Pour over dough and spread evenly. Remove from heat; stir in the nuts, vanilla and salt. Oatmeal fudge bars have been a favorite potluck recipe for generations. From eggnog latte truffles to NYE coffee cocktails, we’ve compiled festive coffee recipes for your home sipping enjoyment this holiday season. white chocolate, butter, condensed milk, oats, golden syrup, caster sugar and 1 more Condensed Milk Biscuits Receitas Da Felicidade! So glad you joined us at Homestyle Gathering! Combine flour, oats, brown sugar and butter in large bowl; mix well. This copycat version tastes exactly like the original, so you can get your Starbucks dessert fix on the cheap! I wanted to comment about how much I appreciate the detail of your posts. Combine the condensed milk, chocolate chips, the remaining 1/2 cup of butter and vanilla in a microwave safe bowl and melt in the microwave, stirring … Remove from heat and stir in the vanilla. ★☆. Absolutely, this recipe is easily doubled. For the oatmeal bars, add the coconut oil & coconut sugar together. Blueberry Scone. Avoid the preservatives in frozen pie crusts or bo, Lemon Basil Iced Tea & How My Balcony Garden Grows. I’m so glad you enjoyed them! Set aside the remaining 2 cups of quick oats. Basically, it’s like sandwiching a piece of rich chocolate fudge between two soft and buttery oatmeal cookies. If you’ve been paying attention to non-dairy trends, you might’ve noticed oat milk is suddenly everywhere and giving almond and soy milks a run for their money. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate. As mentioned above, take 1 1/2 cups out of the 3 1/2 cups of quick oats and pulse them in a food processor for a few seconds, until they are like coarse meal. #Starbucks #Copycat #Copy Your email address will not be published. Stir in the vanilla. Due to the pandemic, I’m now without childcare, so I had to give notice to my workplace. I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited! Could you add protein powder to this recipe? Thank you for this incredibly easy recipe. Add the rest of the ingredients adding the egg last, until well incorporated. baking pan. Learn how your comment data is processed. Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months, Chunky Mango Guacamole, and the Great Salsa versus Guac Debate, Zucchini & Provolone Pizza (aka What to Do When Squash Attack), Sesame Garlic Ginger Broccoli with Shortcut Cauliflower Rice, My Raspberry Dreams Smoothie and How I Beat the Heat. Vodka Pie Crust: Preservative-Free & Tasty AF! I made a whole lasagna tray full of these preservative-free Copycat Starbucks Oat Fudge Bars, and packaged them up to give to my colleagues. Remove from heat. Mix flour, soda and oats and add slowly to creamed mixture. Add the sugar mixture to the oat mixture and mix well. These are amazing, hands down not even going to try any other recipe. ★☆ Use the remaining oat mixture to form round cookie shapes and place on top of the fudge mixture, to create the characteristic Starbucks-style topping. DIRECTIONS Cream butter, sugar and eggs. I think it would work just fine! In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate. It’s true, these oat bars are Even Better Than Starbucks Oat Bars!  Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes. But minus all the preservatives that Starbucks adds to their baked goods, because preservative-free is that much healthier. Then stir in the brown sugar and sweetened condensed milk.  Stir until combined.  Be careful not to boil the mixture, you just want everything combined, but not cooked. Quick oats, butter, brown sugar, vanilla and sweetened condensed milk…the combination is decadent! Stir in 1 teaspoon vanilla. Put sweetened condensed milk, chocolate chips, remaining 1 tbsp butter and ½ tsp salt in microwave-safe bowl and microwave for 1 minute. Save my name, email, and website in this browser for the next time I comment. Plus they pack well, freeze well, and will happily be eaten whenever you serve them! Mix all ingredients together (except for the chocolate chips and condensed milk) to make an oat-based crumbly mixture. Remove from the heat and continue stirring until all the chocolate chips are melted and the fudge is glossy. Recipe by CrazyNana. For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. I became obsessed with these bars while pregnant with my second child, but it became an expensive craving. Thank you so much for sharing Lorrane…I love to know that I’ve made something helpful and delicious! Here’s to chocolate fudge, cookies, and new stages of life! Delicious, chewy, and oat-y.  These nut-free bars are perfect for lunch boxes, snacking and with your morning coffee or tea.  Enjoy! This Low-Sugar Healthy, Summer heat getting to you, but trying to eat less, Because comfort eating is a thing. These oat bars are made with the most simple ingredients, all of which you likely have in your pantry already.  Quick oats, butter, brown sugar, vanilla and sweetened condensed milk…the combination is decadent! These are so delicious and better than Starbucks!! Make these preserv, Homemade means fresher, and who wouldn't love a fr, Ahem. Take 2/3 of the oatmeal mixture & press firmly … Makes one 9×13 pan Ingredients: Oatmeal Cookie Dough Base: ½ cup white sugar; 1 ½ cups brown sugar; 1 cup butter, softened; 2 eggs; 2 ½ cups flour; 1 tsp. If you’d prefer a less rich, slightly less thick bar – use 3/4 cup plus 2 tablespoons chocolate chips, 1 1/2 tablespoons butter, and 3/4 cup sweetened condensed milk for the fudge … Let the squares cool for about 10 minutes, then remove them from the pan and cut into 25 squares. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! This sounds delicious — I have a big family, so can I just double the recipe into a 9X13 glass pan? Refrigerated. Mix in a dash of salt, and set aside the oat mix. 1 can sweetened condensed milk (cans are 300ml – you can basically sub a cup of any “milk” here, just know we are using the above because we want it to firm up and get fudgy) 2 cups milk chocolate chips (yes, you can use semi sweetened) 1/2 cup butter (again, you can sub margarine here just fine) 2 teaspoons vanilla extract No Flour Cake of Condensed Milk and Walnuts Receitas Da Felicidade! But these bars are pretty darn good and every person who had piece told me it's awesome. They’re so simple to make too…with just a few minutes of prep, and 15 or so minutes of baking time, they’re ready to be cut into 25 bite-sized bars, or 15 bigger bars. Homemade Starbucks Oat and Fudge Bars recipe. When you're craving fresh food, this 🥭Chunky Ma, Excess zucchini? Stir, and continue cooking in 30 second increments and stirring until chocolate is fully melted. Just make Zucchini & Provolone Pi, When you want a low-cal, nutrient-dense comfort fo, Creamy, dreamy, and packed full of raspberry-licio, Guilt-free 🍫chocolate cake🍰 is REAL! It’s true, these oat bars are Even Better Than Starbucks Oat Bars!  Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes! Spread 3/4 of this into 9x13 pan. The recipe was really easy to do and after a few little tweaks (you know I can't bake without tweaking), I think I am happy with the results. (Mixture will be crumbly.) It’s essentially an oatmeal cookie bar, with a creamy chocolate filling. I didn’t expect to be a stay-at-home mum right now, but hey, a pandemic changes everything. Old Fashioned rolled oats, steel cut oats, and instant oats will all react differently (even organic oats can change a recipe’s results!). Stir in oats by hand. It's been a long time since I had the Oat Fudge Bar at Starbucks so I can't make a fair comparison. quick oats, sweetened condensed milk, dried cranberries, chocolate chips and 1 more Starbucks Oat Fudge Bars Penelope's Place brown sugar, butter, baking soda, white sugar, chocolate chips and 6 more Hi Lorrane! Theses are exact copies of Starbucks oat bars So in love. I have no idea what the next season of life holds for me, but I’m looking forward to learning and plan on thriving (and blogging, of course)! Enjoy! Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan. baking soda; ¼ tsp. Mix all ingredients together (except for the chocolate chips and condensed milk) to make an oat-based crumbly mixture. Butter a lasagna pan or similarly sized baking pan. ★☆ And yes, you can absolutely freeze them. In a mixing bowl combine the ground oats with the remaining 2 cups of quick oats. Once this was combined I added the flour and oats and mixed well. Still, if you’re going to eat sugar (um, that would be me, ohhhhh yes it would), might as well get some heart-healthy fibre in at the same time, right? It's hot off the presses! These literally are better than Starbucks! Let cool before cutting into bars. Butter a lasagna pan or similarly sized baking pan. Tag @aprettylife on Instagram and hashtag it #aprettylife. Bake in a 375 degree Fahrenheit oven, for 35 minutes, or until the cookie topping is golden. Once a friend introduced me to them, I naturally had to make a fibre-rich and chocolate-dense preservative-free version! Want to feel less guilty about eating 🍪cookies? Being sure to grind up 2 cups of the oats really finely is also important, as is patting down the dough really firmly and not over-baking the bars. Rate this recipe If you want to use less sugar, try using 1/3 cup of brown sugar. Honestly, these Copycat Starbucks Oat Fudge Bars are delicious! Line an 8×8 square baking tin with parchment paper.  Set aside. Hi Megan! Thank you Julie! I present: Copycat Starbucks Oat Fudge Bars! Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert … Press 3/4 of the oat mixture into the bottom of the pan, and press it down firmly with the bottom of a drinking glass. ... 1 cup Condensed milk, sweetened. Heat over low heat, stirring often, until most of the chocolate chips are melted. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. 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