Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. In a large pot, add enough water/broth to fill the pot half way. Instead of using plain water, you can even use chicken stock to give it more flavor. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. In my case I have whole cabbage leaves on the bottom; one or two leaves overlapping but covering the entire base. To blanch cabbage, bring a few inches of water to a boil in a stockpot on the stovetop over high heat; reduce to a simmer. Blah. Best for: all types. webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1732 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. If cooked cabbage appeals to your taste buds, try boiling your cabbage. When translucent, add your cabbage, 1 large russet potato (cut up), 3 c. chicken or veggie broth, 3 c. milk, s&p to taste. Boil half a white or green cabbage until still slightly crisp. Give it a try with this German Braised Red Cabbage with Bacon and Dill recipe. Flavoured boiled cabbage recipe. Turn the heat down and simmer for 20 minutes until the cabbage is tender. Good appetite! Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. Using tongs, dip cabbage leaves in water for 30 seconds to blanch. Napa cabbage, also called Chinese cabbage, has long, light green leaves and looks a bit like romaine lettuce. More cabbage leaf and with thinly sliced carrot 2-3mm and a few more slices of potato. You have successfully, perfectly, and responsibly performed all the steps in the ‘how to boil cabbage’ guide and now hold the official title of ‘cabbage boiler’ with pride. Blah. Fill a sterile jar with cleaned, chopped hot or mild peppers. Bring … butter with the lemon zest and poppy In a deep frying pan, caramelise the onions. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. cabbage until still slightly crisp. Bring to a boil. Read page 2 of the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. Then I have a layer of sliced pumpkin cut about 8mm thick. This iconic pink soup gets its vibrant colour through beetroot, but its flavour from a mix of veggies, including cabbage! This Boiled Cabbage recipe is super simple and highly nutritious. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, … Good seasonings for cabbage are caraway, fennel seed, salt, … Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. Blah. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. Recipe from Good Food magazine, March 2003. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. If the seasoning is salt free, add salt to taste. The bacon isn't cooked crisp so it still imparts some of that nice bacon flavor to the cabbage. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. The recipe no special prep, either. Use chicken or vegetable broth in place of the water. This simple boiled cabbage is perfect on a hot summer's day. Add the bacon grease, salt, and cabbage to the water and bring to a low … seeds. But what I like better than boiled cabbage is to slice the cabbage into thin long strips, saute some bacon and onion (in half-slices) in a skillet, drain out some of the grease and add the cabbage to the pan. a squeeze of lemon juice. When it’s hot, finish with a squeeze of … Green and white cabbage varieties … Meanwhile, prepare the cabbage and apple. More cabbage leaf and layer of potato 8mm thick. Turn heat to medium high and let the water/broth come to a boil. Learn more about blanching in our comprehensive guide here. Griddled pears with goat’s cheese & hazelnut dressing. Learn how to cook great Flavoured boiled cabbage . Join the discussion today. Subscribe to our newsletter for recipes, competitions, magazines and videos. Toss in the sizzling butter with the lemon zest and poppy seeds. Boil half a white or green cabbage until still slightly crisp. Drain the cabbage, then serve it with olive oil, salt, and pepper. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you’re going to eat the cabbage straight from the pot, don’t forget to season it to give it a more pleasant taste. Easy Fried Cabbage. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Toss in the sizzling butter with the lemon zest and poppy seeds. Recipe from Good Food magazine, March 2003. Get one of our Flavoured boiled cabbage recipe and prepare delicious and healthy treat for your family or friends. When it’s hot, finish with There is nothing more appealing than a plate of ather insipid and stinky overcooked boiled cabbage. Just a little something different than coleslaw. Toss in the sizzling Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe. For more information e-mail us at Cooked cabbage is a very tasty vegetable side item that you can add to make your meal more nutritious. 2. When it’s hot, finish with a squeeze of lemon juice. Drain the cabbage and return it to the pot. Method. Bring to the boil and cook for 3-5 mins or until tender. Saute 2 stalks celery and 1 large onion in 2 T. butter in a Dutch oven. STEP 1. When it’s hot, finish with a squeeze of lemon juice. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova. Drizzle the cabbage with a homemade hot pepper sauce. Add both to the onions, then add the sugar, thyme, and apple cider vinegar and water. Crecipe.com deliver fine selection of quality Flavoured boiled cabbage recipes equipped with ratings, reviews and mixing tips. Braising is one of the most classic ways to prepare cabbage and one of the most delicious. Boil half a white or green cabbage until still slightly crisp. Red cabbage can also be boiled. Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health. Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Quote BBH25. If you chopped the cabbage into smaller pieces, cook it … It tastes great cold or at room temperature and can be enjoyed over several days. Place on a paper towel-lined baking sheet to dry. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Boiling cabbage cut in wedges will take 15 minutes to cook. Boil half a white or green Boil or steam the cabbage and mix it with an equal amount of mashed potato. In a large pot, bring water to a boil and add the chopped cabbage. Cook uncovered for five minutes. If you plan on using your boiled cabbage as part of a recipe, simply follow the steps mentioned there. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. OB user sync. Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. Product of CPI Media Group. Rather than serving the cabbage as a main or side dish, our family typically enjoys it with other small plates such as beets , spinach pie , cheese pie , Greek meatballs , and other foods that can be shared. Add a comment. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Transfer the leaves to cold water to refresh. Voila! Cover the cabbage with water and season with salt. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. BBC Good Food Show Summer Save 25% on early bird tickets. Copyright 2021 BBC Good Food Middle East. All it takes is a little smoky bacon, sugar and vinegar to bring it to life. It comes together in less than 30 minutes! It has a mild, peppery flavor and is often used in stir-fries and to make kimchi. Works best with: red cabbage. All rights reserved. As the cabbage cooks, it … This fried cabbage is delicious and super easy to make with a few ingredients. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Toss in the sizzling butter with the lemon zest and poppy seeds. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Other spices how to flavour boiled cabbage sugar hot or mild peppers odor that is released when it ’ cheese! 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