DIRECTIONS. POUR PUREE INTO A SHALLOW BAKING DISH AND BAKE AT 300 DEGREES FOR 2 HOURS, OR UNITL … Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Bring apples and cider to a boil in heavy saucepan. If you like a perky apple butter, just 5–10 minutes will do. The old-fashioned treat has been a favorite for generations! My Grandma taught me how to make this years ago. ... GRANDMA'S OLD FASHIONED APPLE PIE. The crust is made with shortening instead of butter, which really let's the apples shine. We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple … Plum butter may be made in the same way, removing the skins and stones from the plums. 1. I am not exactly sure on the exact yield - it's been a while since I've made this. *Can seal in hot water bath or top with paraffin. Melt butter and pour over top. Add sugar and … Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to be danger of the fruit sticking to the kettle. Sprinkle with cinnamon. DIRECTIONS Place apples in crock pot; cook on high for 4-1/2 hours (covered). 1 2 Next. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until This is the best recipe for Apple Butter that I have ever made. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. This incredibly easy apple crisp tastes JUST like grandma's best recipe! Grandma’s Apple Crisp is a timeless old fashioned recipe. Melt the butter in a saucepan. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to be danger of the fruit sticking to the kettle. It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. Pre-heat oven to 350 degrees. Cook for another 4-1/2 hours with NO lid. Results 1 - 10 of 12 for grandmas butter tarts. Turn heat on high and bring to a boil, then turn it down … PUREE APPLE MIXTURE IN A BLENDER. Arrange slices in the bottom of a lightly greased 12x9 pan. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and … If you like your apple butter to have a Prepare pastry. Nov 19, 2015 - This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. I am not exactly sure on the exact yield - it's been a while since I've made this. 5 from 1 vote. This recipe is for a small batch but can easily be doubled, depending on how many apples you have to work … Top with a combination of flour, sugar, egg, baking powder, salt and cinnamon. GRANDMA USED A COLANDER. Season to taste with ground cloves and cinnamon and add a little sugar -enough to remove the sharp acidity without making the butter too sweet. My grandma's old fashioned apple pie recipe is one that never goes out of style. After 4-1/2 hours stir and add remaining ingredients. 21 %. Stir … Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. butter, cut in pieces In a medium size mixing bowl combine sugar, flour, and 1 tsp. Posting so that I will never lose it! It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth … Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Bake in a preheated oven Mix flour and brown sugar. Apple Butter was at the top of my "Must Do One Day" list, and it appeared one day had arrived. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. Made with fresh apples, cinnamon, and a perfect layer of warm buttery streusel topping, this warm Old-Fashioned Apple Crisp recipe … Directions Wash, peel, core and quarter apples. boil of fresh apples in water, plenty of sugar and various spices, usually cloves, nutmeg, allspice and cinnamon. … Place apples in crock pot; cook on high for 4-1/2 hours (covered). If you prefer making the apple butter with cider, put this over the fire and boil for a couple of hours before adding it to the apples as you would water in following the preceding recipe. Add about 2 cups sugar. We can’t get enough of cobbler recipes at our house. Home > Recipes > grandmas butter tarts. After four or five hours boiling try a little of the apple in a saucer to see if it is thick and smooth and does not separate. Preheat oven to 425 degrees F (220 degrees C). in a baking dish. Posting so that I will never lose it! It features sweet apples coated in a sugary-cinnamon mix. Roll out half ... and dot with butter. A perfect celebratory dessert for the holidays! 63.5 g Reduce heat and simmer covered for 20 to 25 minutes. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. Cook for another 4-1/2 hours with NO lid. And it's all finished off with a crumble topping that is really unrivaled. No comments [Comments are now closed for this post]. Total Carbohydrate Apple Butter Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Press apples through a sieve. I gave it a shot, tweaking a bit a slow-cooker recipe I'd found online, and was quite impressed with the results. cinnamon. Add 1/2 cup softened butter to mixture … Roll out top crust; ... dough in half; roll out top and bottom of crust on a floured board. After 4-1/2 hours stir and add remaining ingredients. 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