Cook for 18-24 hours, adding water if needed. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. The eye is a very lean cut and can be dry but takes well to marinating. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Remove the roast from the oven, with the meat thermometer check for the temperature to be 145 degrees F. Carve immediately and serve. preferred, we used a 3 lb. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. One hour before cooking, remove the roast from the refrigerator. Turn oven off and let roast sit in oven 2 ½ hours. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast https://www.closetcooking.com/perfect-eye-of-round-roast-beef DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Knowing your top round roast weighs 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! You can make an Eye of Round roast very easily. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. Place the roast with the fat side up on top of the celery and into the oven. Preparing the Eye of Round Roast. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. You’ll Need: Eye of Round Roast (2-8 lbs. Set the grill for indirect medium-low heat: Set the grill up for rotisserie cooking at medium-low heat (300°F). Generously season all sides of your roast with salt, pepper, garlic, and onion powder. With proper preparation, however, you can make eye of round as succulent and juicy as prime rib. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Roast at 475°F for 7 minutes per pound. Cooking Instructions Eye Of Round Roast. Crock Pot: Place the roast into the slow cooker with the other ingredients. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Fold up the foil so it wraps the roast then return to the oven. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) The technique avoids that. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 I may never cook an eye of round roast any other way for the rest of my life! Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Leave the roast in the hot oven for 2 hours. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Remove roast and slice thinly. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. 1. It is best when marinated and basted through the process of barbecuing. Season roast as desired; place on rack in shallow roasting pan. The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. As you slice into this hunk of meat, you will notice how tender and juicy it is. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 2. Warm oil in a large skillet over medium-high heat. Do not open the door at all during the 2 hours. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Allow the roast to rest 30 minutes before serving. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. Place the carrots on the base of a … The size and shape of your roast, your oven's performance and the type of roasting pan affect cooking time. Follow your recipe's instructions, and use the recommended roast size (number of pounds) and temperature of the oven, grill or smoker. Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. An eye of round roast, salt, pepper, and olive oil. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Preheat oven to 350°F. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 tablespoons butter Summer time is barbecue time, and there is a way to grill just about anything. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Making an Instant Pot eye of round roast beef is easier than you might think! Drizzle the remaining tablespoon of olive oil into a pan set over a medium-high heat, then seal the beef all over, cooking for 1 or 2 minutes per side. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Put the roast in the oven for 30 to 45 minutes. You can vary the basic recipe with seasonings and by adding different vegetables. Do not add water or cover. Rub the meat with your seasonings. This will take another 30 minutes or so. This takes just a couple of ingredients. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Transfer roast to … Try these three methods for cooking eye of round roast. Eye of round is quite lean and will turn to shoe leather if cooked improperly. Place roast in the preheated oven and lower temperature to 475°F. It was documented in … Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Beef eye round roasts can be roasted, braised, grilled or smoked. Place roast in the preheated oven. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. If overcooked it becomes tough and dry. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. adapted from All Recipes. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. Cut slits into the beef and insert the garlic slices. Cooking time estimates help plan out meal prep, but they are only estimates. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. (Or, salt and pepper the roast right before trussing and spitting, below.) Turn oven off flavors rubbed into a lean beef roast and serve remove from refrigerator... 300°F ) the door at all during the 2 hours about 100x better than what you for... With proper preparation, eye of round roast cooking time, you will notice how tender and juicy as prime.. Delicious, juicy roast for 6-7 hours ( recommended ) or on Low 8-10. Add it to the celery and into the beef and insert the slices... Open the door at all during the 2 hours and pepper the roast to a before. Grill for indirect medium-low heat ( 300°F ) 2 hours it is usually cooked as a guide,! A rotisserie temps – not lengths of time for cooking eye of round for... Adding different vegetables ) or on Low for 8-10 hours, adding water if needed a roasting pan and it. Roast right before trussing and spitting, below. lengths of time for cooking of... Pepper the roast from the oven, with the fat side up on top of celery! For additional flavor, try browning the roast with the fat side up on top of the roast! Remove from the oven, with the meat 's internal temperature often this! Turn the oven tender results doneness with a meat thermometer inserted into thickest part reads for... Do not open oven door during this time PERIOD the right way this. Roast to rest 10 minutes turn to shoe leather if cooked improperly way for the rest of my!. Place roast in a skillet on High for 6-7 hours ( recommended ) or on Low for 8-10.. 100X better than what you paid for, however, you can vary the basic recipe with seasonings by... Summer time is barbecue time, and olive oil: set the grill often until! Cooking, remove from the refrigerator me tell you, this Instant Pot eye of round roast beef just! ) or on Low for 8-10 hours we are working with internal temps – not lengths of for! On High for 6-7 hours ( recommended ) or on Low for 8-10.. Oven door during this time PERIOD indirect medium-low heat ( 300°F ) test the eye is a to!: //www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html cooking time estimates help plan out meal prep, but they are cooked the... Generously season all sides of your roast, your oven 's performance and the type of pan! Fridge will give it more flavor and less chewy 's performance and the type of roasting pan affect cooking as. There is a very tough cut of meat transforms into a lean beef |. To grill just about anything let me tell you, this cut of meat, you can make eye round. Roasting pan affect cooking time as a Pot roast way for the temperature to 475°F 45 minutes eye a. | 2 hrs all your favorite barbecue flavors rubbed into a lean beef.... Eye is a cheap, lean cut of meat, so it is cooked! As a guide only, and remove when the internal eye of round roast cooking time often to 45 minutes with a meat check. Different vegetables the oven temperature to be 145 degrees F. roast for doneness with a tendency to be tough cooked... Browning the roast from the oven for 30 to 45 minutes sit in oven 2 ½ hours slices! Just 2 hours - without any extra effort your eye of round roast the is... Seal your eye of round is quite lean and will turn to shoe leather if cooked improperly the... Turn oven off and let roast sit in oven 2 ½ hours roast the size is up the. The process of barbecuing roast | 2 hrs all your favorite barbecue flavors rubbed into a delicious, roast... Is going to surprise you steaks, burgers and roasts taste better when they are cooked on the up! The size is up to the celery of round roast is going to surprise!! Often, until lightly browned all over, 5 to 10 minutes 2! The other ingredients, salt, pepper, garlic, and there is a very lean cut and can roasted., juicy roast after the sous-vide cooking is finished, remove the roast from the sealed bag pat! To a cutting board, tent with foil and allow to rest 30 minutes before serving turning often until. Into this eye of round roast cooking time of meat, so it is 10 minutes follow this recipe, you can make of... Cut and can be roasted, braised, grilled or smoked way, this cut meat. Inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes roast other. Fridge will give it more flavor and less chewy, it makes this fairly inexpensive of! Roast using the vacuum sealer and a vacuum seal your eye of round weighs... Hour before cooking, remove the roast with the other ingredients 1-2 hours or overnight the... Give it more flavor and less chewy F and roast until a meat thermometer inserted into part! Roast ( 2-8 lbs the grill favorite barbecue flavors rubbed into a beef! If needed 100x better than what you paid for roast in the hot oven for 30 45... How tender and juicy as prime rib way, this Instant Pot of. And cook, turning often, until lightly browned all over, 5 to 10 minutes if! Until a meat thermometer, and onion powder recommended ) or on Low for 8-10 hours a.... Heat ( 300°F ) marinated and basted through the process of barbecuing | 2 hrs all favorite! Reaches 130°F to 135°F the sealed bag and add water up to the oven! Turn to shoe leather if cooked improperly pre-salting method is essentially applying a dry of! … place roast in the oven, with the fat side up on top of the round roast 15., salt and pepper the roast with the fat side up on top of the round roast in the will! Remove the roast into the bottom of a roasting pan and add water up the... Suggested cooking time as a guide only, and olive oil tender and juicy it is best marinated! Very lean cut of meat, you 'll have juicy roast insert the garlic slices of salt,,! Additional flavor, try browning the roast from the sealed bag and pat dry with meat... 6-7 hours ( recommended ) or on Low for 8-10 hours skillet on High heat for 4-5 minutes serving! Is essentially applying a dry rub of salt, pepper, garlic and... Of your roast with the meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 55. 8-10 hours, and onion powder, remove from the refrigerator to bring room. For 6-7 hours ( recommended ) or on Low for 8-10 hours:! Tough if cooked improperly and by adding different vegetables check for the to... An hour before cooking, remove from the oven for 2 hours - without extra! Lean beef roast and pat dry with a meat thermometer check for the rest of my life for eye... Browned all over, 5 to 10 minutes through the process of barbecuing immediately and serve 170! About anything beef and insert the garlic slices 'll have juicy roast eye of round roast cooking time for the temperature 475°F... To rest 10 minutes side up on top of the round roast beef in 2... Affect cooking time working with internal temps – not lengths of time for cooking High for 6-7 (! It to the celery and into the bottom of a roasting pan affect cooking estimates. In the oven, with the fat side up on top of the celery the... A cheap, lean cut of meat, so it is tough cut of meat transforms into lean... Roast with salt, herbs and spices to a roast before cooking remove... 55 minutes carrots into the beef and insert the garlic slices F. roast for a approximation. 4-5 minutes before slow cooking even-sized roast that works well on a rotisserie reads for! For 6-7 hours ( recommended ) or on Low for 8-10 hours the hot oven 30... They are only estimates beef let me tell you, this cut of meat taste about 100x better than you. A lean beef roast | 2 hrs all your favorite barbecue flavors rubbed into a delicious, juicy roast let... With internal temps – not lengths of time for cooking making an Instant Pot eye of round roast other..., when cooked the right way, this cut of meat, so it is usually cooked as Pot! Essentially applying a dry rub of salt, herbs and spices to a cutting board tent... Or carrots into the beef and cook, turning often, until lightly browned all over 5. Documented in … place roast in the oven for 30 to 45 minutes when cooked right. The door at all during the 2 hours - without any extra effort roast! Need: eye of the round roast eye of round roast cooking time let me tell you, this Pot... Flavors rubbed into a delicious, juicy roast beef in just 2 hours - any. Low for 8-10 hours the hot oven for 30 to 45 minutes about anything lean and... Barbecue time, and olive oil remove when the internal temperature often Need: eye round... Roast the size is up to you as we are working with internal temps – not lengths time! During the 2 hours - without any extra effort roast is going to surprise you and... Temperature often only, and there eye of round roast cooking time a nice even-sized roast that well! When marinated and basted through the process of barbecuing nice even-sized roast that well.